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"This is a great way to use up leftover turkey or chicken. Very similar to traditional gumbo, this is a quick and easy alternative - a thick, hearty gumbo that can be spiced up even more at the table with some Louisiana Hot Sauce and/or Cajun Seasoning. Enjoy!"

Ingredients: spicy sausage, diced tomatoes...

"My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers!"

Ingredients: turkey meat, turkey broth...

"I cant wait until November each year when I know I will have a turkey carcass that I can use in this recipe. My kids also look forward to this every year"

Ingredients: turkey carcass, frozen cut okra...

"The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab."

Ingredients: turkey meat, shrimp...

Ingredients: pepper, turkey carcass...

"In our house this is the only thing we do with leftover turkey! Serve over rice and with hot corn bread. This is our all-time favorite gumbo recipe from La Bonne Cuisine Cookbook from New Orleans. After cooking this for more than 25 years, we now ad-lib, I throw all the leftover turkey in, cover with water and go from there. But, for those of you who..."

Ingredients: cooking oil, turkey carcass...

"Use up those leftovers right down to the carcass...and freezable, too."

Ingredients: andouille sausages, cooked rice...

"From Cooking Light. Serving size: 1 1/3 cup gumbo with 1/2 cup rice. Per serving: 379 calories, 7.5 g fat, 27.3 g protein, 48.9 g carb, 4.8 g fiber, 72 mg cholesterol."

Ingredients: dried oregano, dried thyme...

"This has been my all time favorite way to use up the remaining turkey carcass. This gumbo is hearty and full of flavor. It is a must try recipe."

Ingredients: turkey carcass, dried basil...