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"This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste."

Ingredients: turkey broth, cream, noodles...

"This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!"

Ingredients: dried rosemary, dry sherry...

"The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons."

Ingredients: ham bone, pepper...

"This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor."

Ingredients: green onions, cooked chicken...

"Didn't your mouth just water when you read that title? Mine did!
This recipe comes from Harrowsmith magazine and I love it.
Since most soups improve the longer they are simmered, anytime longer than what is stated would no doubt improve the soup."

Ingredients: cinnamon sticks, dark raisins...

"This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar."

Ingredients: cream cheese, cooked turkey...

"My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of Cooking Light. This is a wonderful and rich tasting bisque and doesn't taste light at all!

The original recipe states assorted wild mushrooms can be substituted for either the shiitake or portobello...."

Ingredients: cooking spray, dried thyme...

"Crock pot recipe"

Ingredients: cream cheese, Mexican-style corn...

"Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch."

Ingredients: oyster crackers, turkey broth...

"I made this recipe the first time to use up leftover turkey. Now I fix turkey so I can make the soup. It makes a meal in itself and freezes well."

Ingredients: pepper, turkey broth...

"I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some leftover turkey meat. Don't throw away that turkey carcass! It's imperative here. I don't think I would bother making this soup..."

Ingredients: pepper, turkey carcass...

"I love Olive Garden Zuppa Toscana, but I'm on a diet and I am trying to lower my fat and calories. I just wanted to see how my version adds up so I can keep track. It tastes really good, you don't even miss the fat!"

Ingredients: chicken base, turkey bacon...

"Don't wait for your next ham to make pea soup.
The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone."

Ingredients: pepper, dried split green peas...

"Creamy wild rice soup with a slight zest! Good for a chilly night. Perhaps a salad, bread and white wine...(a cozy fire wouldn't hurt either!) Yummy!!"

Ingredients: monterey jack pepper cheese, half-and-half...