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"A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts..."

Ingredients: honey dijon mustard, eggs...

"The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy."

Ingredients: cloves, pepper...

"Ready, Set, Cook! Special Edition Contest Entry: A taste of summer is in air and campfire memories of long ago remind me of those delicious picnic packets that make supper special. This presto pesto Italian inspired recipe is filled with lots of fresh ingredients and makes clean-up so easy."

Ingredients: goat cheese, green bell peppers...

"These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly."

Ingredients: eggs, fresh breadcrumbs...

"I whipped these Parmesan Crusted Turkey Burgers based on how much I liked the breading found in another recipe on this site (Parmesan Crusted Tilapia: http://www.food.com/recipe/parmesan-crusted-tilapia-169764 )

My girlfriend and I enjoyed these so much, that I had to share them with the public!"

Ingredients: eggs, garlic powder...

"Colorful spring vegetables make this quiche as beautiful to look at as it is delicious to eat. To save some time when preparing it, use a refrigerated pie crust. Bake the crust as directed in the recipe."

Ingredients: fresh ground pepper, eggs...

"Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method."

Ingredients: pepper, dried oregano...

"Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."

Ingredients: eggs, fresh breadcrumbs...

"A large moist loaf making great leftovers! Your taste buds will thank you! The roasted garlic and the sweet and hot chutney brings meatloaf to whole nother level! Oh do get an extra bottle of chutney for topping the meatloaf at serving. ;)"

Ingredients: lean ground turkey, dried parsley...

"This is another do it ahead casserole, makes life so easy! The water chestnuts give a nice crunch and the casserole has a smooth gentle taste. Hope you enjoy it."

Ingredients: sliced water chestnuts, eggs...

"Great to make with leftover turkey, the recipe calls for turkey breast but add son brown meat as well."

Ingredients: fresh ground pepper, egg yolks...

"My recipe for an oven-roasted turkey seasoned with my K F C Original Recipe 11 Secret Herbs and Spices."

Ingredients: turkey stuffing, meat tenderizer...

"My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've made this it disappears and people want the recipe. It's so quick and easy, yummmy too! This was always my kids favorite!"

Ingredients: creamed corn, cumin...