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"This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase..."

Ingredients: garlic, warm water...

"Brining the turkey with this recipe makes a very moist turkey! Delicious!"

Ingredients: dried basil, dried thyme...

"For holiday turkeys. This keeps the breast meat moist and flavorful."

Ingredients: cloves, fresh ginger...

"I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey breast was done in 2 hours and 15 minutes. I got this recipe from foodnetwork.com"

Ingredients: ground cumin, dried oregano...

"Try to use both white and dark meat for this, just using white meat will create a very dry turkey burger. Plan ahead the turkey burgers have to marinade overnight before cooking or grilling them. Serving and cooking times are only estimated depending on the size of you burgers."

Ingredients: dried basil, dried breadcrumbs...

"This makes a tangy flavored meat for sandwiches and salads.
Marinade could be used for chicken breast, also. Adjust cooking time down."

Ingredients: Dijon mustard, dried oregano...

"This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate."

Ingredients: sesame oil, turkey breast...

"My husband and I absolutely LOVE the smoked turkey legs that are available at the nearby theme parks. This is a close, smokeless, version of those turkey legs that hold a very special place in our hearts. The passive cooking time includes the brining time."

Ingredients: Morton Tender Quick salt, turkey legs...

"I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time."

Ingredients: creole mustard, garlic powder...

"I love brining my turkey during the holidays. In my opinion, turkey always tastes best with a dab of cranberry sauce on it, so I decided to to include that wonderful taste in a brine. The results were better then I had hoped for. This recipe includes the brine, turkey preparation, and instructions for a simple gravy. Prep time is also the brine time...."

Ingredients: fresh Italian parsley, cranberry juice...

"Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat.
You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs."

Ingredients: pepper, garlic powder...

"makes the best tasting turkey, oh yea!"

Ingredients: ice water, lemons, oranges...

"This recipe makes a tangy flavor-filled meaty soup that is a great way to use what is left of the Thanksgiving Bird after the family carnivores are finished with it. I have been developing this recipe since late 2001 when I lost my job right after the 9/11 disaster and had too much time on my hands. This stew has now become a family favorite. Very..."

Ingredients: corn, turkey carcass...

"Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is made for a turkey that comes with a thermostat and a metal basket for lowering and removing the turkey. Heating the oil can take up to an hour, so plan accordingly. A 12-pound turkey cooks in just..."

Ingredients: Dijon mustard, garlic...