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"I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify as a really low fat recipe. Spring roll wrappers can be found in the freezer or refrigerator at any good Chinese or Vietnamese grocery store."

Ingredients: ground lean pork, lean ground turkey...

"A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens"

Ingredients: pepper, cornstarch, eggs...

"A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day.
Originally an adopted recipe"

Ingredients: cooking oil, cornstarch...

"I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. Martin Yan (of Yan Can Cook) didn't let me down! It also happens to be low-carb. I skipped all the veggies except the carrots and was more generous with the sesame oil, sherry and ginger than the amounts listed, so adjust to your taste."

Ingredients: cooking oil, dried black mushrooms...

"I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this."

Ingredients: mushrooms, onions, salt...

Ingredients: cornstarch, fresh ginger...

"The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy."

Ingredients: cooking oil, dried hot peppers...

"Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand."

Ingredients: cooked ham, dry roasted salted peanuts...

"This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."

Ingredients: swiss chard, vermicelli...

"These dumplings are to die for! I hope you enjoy them! (prep time includes time for cooking... I just cant figure out how exactly to work it out between the two boxes!)"

Ingredients: dry sherry, garlic, ginger...

"These are like small egg rolls, with a tasty turkey filling. Serve with your favourite sauce for dipping. Yum!"

Ingredients: eggs, fresh ginger...

"Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish."

Ingredients: dark soy sauce, firm tofu...

"From the Favorite All-Time Recipes (TM) - Incredibly Easy One dish cook book - this ones was so easy and sooo good, my other half asks for it about once a week. I like to experiment and try new things, but he really likes this one. It's become a dinner-time staple...."

Ingredients: sliced water chestnuts, cooked rice...

"This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy."

Ingredients: white rice, butter, chicken...