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"This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food."

Ingredients: cream of chicken soup, cream of mushroom soup...

"We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!"

Ingredients: cream of mushroom soup, mayonnaise...

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."

Ingredients: pepper, egg substitute, eggs...

"Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result is really very good and with a tossed salad you've got a nice meal!"

Ingredients: reduced-fat mayonnaise, low-fat cheddar cheese...

"Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas."

Ingredients: pepper, garlic powder...

"Great for leftover turkey! Garnish with parsley. Serves 8."

Ingredients: pepper, corn flakes...

Ingredients: frozen pearl onions, turkey breast tenderloins...

"Another favorite leftover dish usually contains leftover cooked poultry blended with freshly cooked pasta, such as thin spaghetti, spaghettini or vermicelli, with a cheese sauce spooned over and baked, such as a Tetrazzini. With this in mind, Craig Claiborne and Pierre Franey of The New York Times came up with the recipe that consists of thinly sliced..."

Ingredients: fresh ground pepper, egg yolks...

"Your family or guest will enjoy this Italian style pot pie. It is very simple to put together. The recipe comes from Betty Crocker. Enjoy."

Ingredients: small curd cottage cheese, eggs...

"This is a absolutely great tasting dish--easy to make. Sub for those on diets."

Ingredients: crescent rolls, mozzarella cheese...

"The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy."

Ingredients: cooking oil, dried hot peppers...

"Quick and easy"

Ingredients: pasta shells, diced tomatoes...

"Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe to take to a pot luck, or freeze half for later. Makes lots and lots!"

Ingredients: eggs, alfredo sauce...

"I came up with this for a low calorie/fat easy lunch I could take to work."

Ingredients: whole wheat tortillas, frozen cut broccoli in cheese sauce...