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"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired...."

Ingredients: cornstarch, diced green chilies...

"So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad."

Ingredients: diced tomatoes, kidney beans...

"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."

Ingredients: ground cumin, fresh ground black pepper...

"A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought "I'm not going to like this". When I watched the prep & the end result, I thought "I'm not going to like this". She served it over a combination of white & brown rice with a side salad. Was..."

Ingredients: diced green chilies, green onions...

"This amount should feed four twice I think. You may add more beans if you prefer, but you will then probably need to double the spices. This is an SBD style salad."

Ingredients: dried basil, dried dill...

"Haven't tried this one yet; posting for future use. Looks interesting to me."

Ingredients: ground cumin, dried oregano...

"Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Turkey Breakfast Sausage Patties to replace the ham."

Ingredients: dry mustard, fresh ginger...

"I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!"

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine."

Ingredients: cinnamon, coriander...

"Healthy and Low-Calorie."

Ingredients: creamed corn, cumin...

"Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing part is that groceries themselves cost less than $10. Served best with a bit of shredded cheese and a dollop of sour cream and some corn tortilla..."

Ingredients: chili seasoning mix, diced tomatoes...

"Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!"

Ingredients: ground cumin, diced tomatoes...

"We enjoyed this simple soup which I adapted from weight watchers.com. It is a little soupy - so if you prefer a thicker soup, you may want to decrease the amount of broth or add some extra veggies. It also freezes great - and actually is better re-heated in the microwave."

Ingredients: cilantro, ground allspice...

"This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook it right before serving. I serve it with brown rice mixed with fresh cilantro, a dollop of low fat sour cream and baked tortilla chips."

Ingredients: cumin, salt & fresh ground pepper...