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"Fresh tuna cooked on the grill with an awesome zesty marinade."

Ingredients: tequila, ground cumin...

"A light tasty meal that is ready in minutes. I prefer fresh tuna when I can get it but even flash frozen fish seems to work well with this recipe. Cooking with high heat (either on a grill or in a pan) is the key. From Cuisine at Home Weeknight Menus."

Ingredients: fresh cilantro, jalapenos...

"I was looking for a way to get my little one to eat fish..anything other than macaroni and cheese or grilled cheese for a day. Maybe this will work for your little one too! Not so bad for grown ups either!"

Ingredients: pepper, dry breadcrumbs, eggs...

"Kids and adults will enjoy this great one-dish meal. Adjust it by adding vegetables of your choice. You can also substitute canned salmon for the tuna if you prefer."

Ingredients: corn, fresh mint, lemon juice...

"A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time."

Ingredients: curry powder, fresh pineapple...

"From Family Circle"

Ingredients: coriander, cumin, lemon juice...

"From Small Fry, Inspiration for Cooking with Kids by Susie Cameron and Katrina Crook. Kids can help mix it all up!"

Ingredients: curry powder, eggs, onions...

"I'd made a quantity of broad bean dip for a party, using the recipe from Madhur Jaffrey's fabulous book "World Vegetarian Cooking". There was some left over, but not quite enough for guests popping in next day, so I blended a can of tuna in with the leftovers. The result was so good I've decided it's a recipe in its own right...."

Ingredients: ground cumin, garlic...

"My own recipe for a delicious, cold salad made with multicolored rotini, canned tuna, onions, celery and carrots. It's wonderful in the summer as a light dinner served with blueberry or pineapple muffins. The secret is to used canned tuna in vegetable oil rather than water--it makes a more moist, delicate salad overall."

Ingredients: dried dill weed, lemon juice...

"I cannot recall ever using the words *amazing* or *fabulous* in a recipe title, but I had to make an exception for this wonderful recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series. This is so versatile & you are almost certain to view tartar sauce as ordinary by comparison & obsolete in most cases...."

Ingredients: canned tuna, egg yolks...

"We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30 minute option."

Ingredients: cucumbers, dark sesame oil...

"A real Italian pasta salad! Great for a light summertime meal or a delicious light lunch. My husband loves this pasta and its so quick & easy to make. This recipe was passed down from a friend who's has traveled to Italy and agrees to the authenticity!"

Ingredients: pepper, fresh basil...

"A super, veggie-packed salad. Courtesy of Rachael Ray."

Ingredients: water-packed artichoke hearts, extra virgin olive oil...

"I developed this from my other Quick recipes. Easy comfort food."

Ingredients: mixed vegetables, Miracle Whip light...