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"This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade."

Ingredients: pepper, frozen green peas...

"This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!"

Ingredients: cracker crumbs, egg noodles...

"This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember the first time I ate a tuna steak, was at a restaurant in N.C., and it was slathered with this herb butter. I remember thinking, why ruin a beautiful tuna steak by adding all that fat, when it doesn't even need it to taste incredible! This marinade adds just..."

Ingredients: garlic, olive oil, soy sauce...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"Simple, and delicious! Prep time is chilling time."

Ingredients: dark soy sauce, fresh ginger...

"This recipe is based on one of Rocco Dispirito’s from his book, Now Eat This! Diet. He says in its intro, “Who grew up eating tuna casserole? Raise your hands. That’s just about everybody. Okay, this is not your mother’s tuna casserole…nor does it use Tuna Helper. But it does taste just as wonderful – without losing..."

Ingredients: Dijon mustard, fresh ground black pepper...

"I'm so excited! I just found this recipe and made some changes more to my liking. I would make it tomorrow, but DH will be away on business. I love tuna casserole, but never thought of making one in a crock pot. Prep time does not include hard boiling the eggs."

Ingredients: canned tuna, condensed cream of celery soup...

"Wonderful and a little different."

Ingredients: pepper, cornstarch...

"This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year!"

Ingredients: dry white wine, fresh oregano...

"I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook time is chill time. This is better chilled overnight. I had to guesstimate on servings."

Ingredients: cumin, green peppers...

"Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti."

Ingredients: pepper, canned tuna...

"I often make this when both my sons have friends staying over for the weekend I like to make something in advance that I can pop in the oven ,it has to be filling as these young boys have hollow legs. I serve this with some grilled tomatoes drizzled with a little balsmaic vinegar.and lots of crusty Italian bread."

Ingredients: ground turmeric, tomatoes with herbs...

"Taste of Home. A different slant on regular tuna salad. Great for lunch."

Ingredients: cider vinegar, fresh parsley...

"Great tasting grilled tuna steaks, with a bit of a bite from the jalapenos in the topping.....if you're heat sensitive, omit or reduce the amount for your tastes. Recipe is from Beth Kotek. Cooking time does not include the marinating and sitting times, or the time it takes to get your grill ready."

Ingredients: cooking spray, fresh basil...