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Recipe #34511
Ingredients: pepper, fat-free lemon yogurt...
Prep Time:15 mins
Total Time: 15 mins
Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy...
Recipe #294563
"Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy with the addition of capers and chopped anchovy fillets, is enormously simple to make with a food processor or blender. It is visually impressive, with garnishes such as thinly sliced lemon wedges,..."View Full Recipe
Ingredients: turkey broth, anchovy fillet...
Prep Time:20 mins
Total Time: 20 mins
This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make...
Recipe #400381
Recipe #400381
"This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad..."View Full Recipe
Ingredients: turkey broth, steaks...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
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