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"This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."

Ingredients: pepper, crackers...

"An unusual Dip that has people scraping the bottom of the bowl. Serve with tortilla chips and adjust the heat to your taste. GREAT WITH MARGARITA'S."

Ingredients: albacore tuna in water, fresh cilantro...

"This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip."

Ingredients: cilantro, jalapenos...

"If you thought the salad was great, wait till you try the sandwich! This needs to be weighted and refrigerated for ATLEAST 30 minutes for the fabulous flavours to 'meld' and 'marry' before chowing down."

Ingredients: fresh ground pepper, dried basil...

"Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad."

Ingredients: hard-boiled eggs, mayonnaise...

"By Patricia Wells and from the Provence Cookbook."

Ingredients: fresh ground black pepper, dry red wine...

"As a teenager, my son loved this. He's grown now and still loves it. Cook time is the chill time."

Ingredients: pepper, sweet gherkins, garlic...

"A sandwich that is served at the small cafes in the Mediterranean --- although they serve it mixed with olive oil I have listed mayonnaise I think you will enjoy it better that way, also many cafes use fresh cooked tuna, I have listed canned you may of coarse use the fresh ---the bread slices may be lightly toasted in a skillet if desired."

Ingredients: green leaf lettuce, salt & freshly ground black pepper...