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"This is the best tuna casserole I have ever eaten in my life! I prefer to eat it when it is fixed on the stovetop, rather than baked, but you can make it baked with this recipe also."

Ingredients: pepper, cream of mushroom soup...

"This is wonderful tasty stew!!"

Ingredients: diced tomatoes, garlic...

"This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat but also large fish. Tuna is especially good for this recipe because of its meat structure. I haven’t tried this recipe yet, and I am posting it..."

Ingredients: cloves, fish stock...

"Here's an easy to make meal. I'm sure that any fish with a similar texture to that of tuna would work as well. Serve with rice and a green tossed salad."

Ingredients: cucumbers, dry white wine...

"Heart warming, basque confort food!!"

Ingredients: bonito tuna, green bell peppers...

"I found this recipe in a Rachael Ray magazine. It's delicious, hearty, and surprisingly inexpensive! It has quickly become one of my favorite dishes. Just a heads up, this makes A LOT of gumbo. It feeds me for about 5 days. I'd guess that it would last a family of 4 about 2 days."

Ingredients: file powder, jalapeno chile...

"My brother use to make this when we would come to visit. I think this was probably the only dish he knew how to cook. It is really good."

Ingredients: creme fraiche, crushed tomatoes...

"This isn't exactly an authentic recipe, but what's a girl to do when there's not much in the larder and people are clamouring for their dinner?! I bought a jar of tom yum paste, and was desperate to try it out. I know it's meant to be used for soup, but we didn't fancy soup at the time, so it it became the guest of honour in a..."

Ingredients: tom yum paste, olive oil...