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"This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."

Ingredients: dry hot mustard, wasabi powder...

"I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!"

Ingredients: dark sesame oil, fresh lemon juice...

"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."

Ingredients: pepper, dried onion flakes...

"This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit."

Ingredients: dry sherry, green onions...

"Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!"

Ingredients: fresh ginger, green onions...

"I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!"

Ingredients: curry powder, mayonnaise...

"A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole."

Ingredients: chunky salsa, 8-inch flour tortillas...

"Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired."

Ingredients: tequila, ground cumin...

"I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe."

Ingredients: cooking oil, fresh ground pepper...

"If you are expecting the sinus-clearing heat of the wasabi you will be disappointed. The orange mellows out the flavor and leaves a sweet heat. This recipe is from Cuisine at Home."

Ingredients: toasted sesame oil, dry sherry...

"This tuna is seared and still raw insde so be sure to get sushi quality tuna. I myself like it that way!"

Ingredients: fresh cilantro leaves, fresh ginger...

"Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers."

Ingredients: cilantro, chipotle chiles in adobo...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"This Japanese-inspired tuna should be grilled very rare for the best flavour. The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Serve with rice and a cucumber salad. To crack peppercorns, place in a plastic bag and bash with rolling pin or back of a pot.
Prep time includes marinating..."

Ingredients: cracked black pepper, wasabi powder...