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"I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta."

Ingredients: colby-monterey jack cheese, cilantro leaves...

"Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT"."

Ingredients: cucumbers, shrimp, crab...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"Found this "quick & easy" recipe in KRAFT'S "What's Cooking" magazine."

Ingredients: seasoned stuffing mix, mayonnaise...

"Oh Man, you want to talk about GOOD? This recipe is one to try "FOR SURE"! It's great with both crab or tuna. I couldn't tell you which one I like more, they are both sooooooo GOOD! Enjoy!!!"

Ingredients: hot water, milk, onions...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"This is a really different but delicious appetizer. It has lots of ingredients I love...avocados, black beans, crabmeat, shrimp, and fresh tuna! If you want to serve it as a main course, you could leave the tortillas whole. This recipe is from Chef Irv Miller at Jackson's in Pensacola."

Ingredients: cilantro, corn tortillas...

"This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!"

Ingredients: dill relish, Italian bread...

"I found this recipe in a magazine years ago and I often make it for buffets or if I have a crowd. It's great for parties!"

Ingredients: shrimp, green peppers, milk...

"From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980.
Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT"

Ingredients: minced clams, green onions...

"I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill the seafood at the last minute. You can simplify this, too, by omitting some of the seafoods or any of the ingredients you aren't in the..."

Ingredients: Dijon mustard, shrimp, eggs...

"Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes."

Ingredients: chives, dry breadcrumbs, eggs...

"A delicious, light casserole that can be made even healthier using Ezekiel bread, omega 3 eggs,low sodium diced tomatoes, unsalted fresh organic butter, fresh cooked diced shrimp, reduced fat cheese, and real wine instead of "cooking wine" loaded with sodium./My tastiest version, however, used whole wheat bread (Sarah Lee's), full fat..."

Ingredients: pepper, canned shrimp...

"This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination."

Ingredients: cayenne pepper sauce, mirin...