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"This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day. Makes a wonderful Lenten dinner!!"

Ingredients: fresh basil, fresh parsley...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"Works well for strong flavored fish like tuna, bluefish, and mackerel. From a fish cookbook ripped from the days when I didn't keep track of the source."

Ingredients: distilled white vinegar, fresh tomatoes...

"Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette!"

Ingredients: nori, eggs, wasabi...

"we use over broiled fresh tuna and multiply the recipe many times over. you can pile it on over an inch thick. from a recipe in "The Art of fish Cookery", c1965"

Ingredients: pepper, green peppers, onions...

"I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification."

Ingredients: crushed tomatoes, olive oil...

"From: The Weekend, Foodcourt column."

Ingredients: red chili powder, extra virgin olive oil...