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"A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal."

Ingredients: pepper, condensed golden mushroom soup...

"I adapted this recipe from one I found in a cookbook. It is not only healthy, it is delicious! Perfect to take to the office for lunch, or just to snack on at home with crackers."

Ingredients: spicy mustard, tuna fish...

Ingredients: French fried onion rings, hardboiled egg...

"Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."

Ingredients: nori, umeboshi, canned tuna...

"Cheap to make and tasty too."

Ingredients: eggs, frozen peas...

"This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!"

Ingredients: eggs, light chunk tuna in water...

"When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect..."

Ingredients: French dressing, cooked rice...

"This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour."

Ingredients: green onions, fresh tuna...

"This is one of my Aunt's most requested dishes. She brings this salad to nearly every family gathering. Being of an artistic bent, she decorates the top with "flowers" made from carrots and celery, parsley and paprika. It looks so pretty no one will touch it till me and my stomach come by: "ooo. Nice... let's eat it." The..."

Ingredients: chives, ranch dressing mix...

"My Mom used to make this dish as a meal for hot summer evenings."

Ingredients: canned tuna, cooked rice...

"A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)"

Ingredients: salad greens, tilapia fillets...

"I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"

Ingredients: nori, wasabi powder...

Ingredients: green bell peppers, lemon juice...

"I have never been a fan of tuna casserole. Don't know why? I like tuna and I like noodles, just don't like them together. This recipe makes serving tuna different, but very tasty. The rice is the crust while the tuna, cheese and egg make the filling. Reheats well in a micorwave for lunch/dinner the next day."

Ingredients: dried marjoram, canned tuna...