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"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."

Ingredients: pepper, dried onion flakes...

"Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!"

Ingredients: pepper, dark raisins...

"Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget the Sangria!"

Ingredients: garlic, mayonnaise...

"When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect..."

Ingredients: French dressing, cooked rice...

"This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna."

Ingredients: green onions, horseradish...

"I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly crunchy so if you don't like that then you can omit it or sauté it first."

Ingredients: mild green chilies, green enchilada sauce...

"I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal."

Ingredients: pepper, cream of chicken soup...

"Excellent, no-fail and incredibly simple. Guests are always floored by this recipe! I adapted it from Bon Appetit. Get all of your ingredients ready before you begin (mise en place), as the cooking goes quickly. Also, be sure to use regular full-fat whipping cream -- the flavor of the cream is key to this and low-fat substitutions won't work well...."

Ingredients: chives, cilantro, baby greens...

"An easy combo of chicken and tuna that's not too fruity, sweet or spicy, but packed with flavors that really compliment each other.
Tonight, DS told me he wasn't going to be home for dinner so I planned on just splitting one leftover chicken breast between DH, our toddler & myself. Then at the last minute DS said he was going to be..."

Ingredients: albacore tuna in water, dried apricots...

Ingredients: pepper, fat-free lemon yogurt...

"This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)"

Ingredients: pepper, cucumbers...

"Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy with the addition of capers and chopped anchovy fillets, is enormously simple to make with a food processor or blender. It is visually impressive, with garnishes such as thinly sliced lemon wedges,..."

Ingredients: turkey broth, anchovy fillet...

"Seafood Chicken? When I came across this recipe in 'The Terrace Times Minimum Effort Maximum Effect Cook Book: Melbourne edition' (first published in 1979 and the tenth in a series), I just had to check it out! First I read "Seafood Chicken is hardly a recipe but a useful idea when the remains of a roast chicken are inadequate for a second..."

Ingredients: fresh parsley, hard-boiled eggs...

"Adapted from a Kraft Kitchens recipe."

Ingredients: cream of mushroom soup, Shake-and-Bake...