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    Recipe #60772

    Court Bouillon (Pronounced Koo-Bee-Yon)
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    Court Bouillon, which means 'short boil', is a French soup/stew normally made with firm, white fish, but many other kinds of fish may be used...

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    Court Bouillon (Pronounced Koo-Bee-Yon)
    By Stella Mae on April 23, 2003

    Recipe #60772

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    "Court Bouillon, which means 'short boil', is a French soup/stew normally made with firm, white fish, but many other kinds of fish may be used as well. I like to use flat fish fillets like catfish, sole, flounder, tuna, snapper and perch. Of course, the type of fish you use will determine the flavor of the dish.

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    Ingredients: dried thyme leaves, garlic paste...

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    Prep Time:20 mins

    Total Time: 1 hrs

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