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"I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of..."

Ingredients: corn flakes, dill, eggs...

"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."

Ingredients: pepper, dried onion flakes...

"This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot from this cookbook when I was a newlywed and new mother figuring out how to plan meals. These are great if you make your own biscuit dough but they're super easy if you use the refrigerated kind!"

Ingredients: chives, biscuit dough...

"Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish."

Ingredients: fresh ginger, fresh lime juice...

"A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."

Ingredients: cinnamon, cloves, eggplants...

"I found this recipe at Pinchin Your Pennies. I got it from a fellow couponer on . She got it from Tightwad Gazzette. The Goodie is optional as it is useually more expensive. I love this recipe as there are many different casseroles you can make. My family really enjoys this recipe. I find that it is best to preboil the potatoes till fork tender before..."

Ingredients: seafood, cream, soup...

"Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider..."

Ingredients: canned tuna, low sodium soy sauce...

"Of course you could just make them and eat them, but I like to freeze up a batch for lunches. I got the recipe off of about.com. Remember, you can't freeze mayo, but Miracle Whip is fine."

Ingredients: cream cheese, green onions...

"A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls."

Ingredients: canned tuna, lemon juice, milk...

"This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good.

I like to let the mix sit at least an hour before I use it..."

Ingredients: pepper, eggs, garlic powder...

"My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use "i Can't Believe It is Butter" Margarine Spread. I have simplified the preparation. Blender, pot and 9x13-inch pan,"

Ingredients: cottage cheese, chicken base...

"A good freezer recipe when made with a mayo substitute - no pre-cooking needed."

Ingredients: pepper, peas and carrots, eggs...

"Tasty and different casserole. Freezes nicely."

Ingredients: cumin, eggs...

"i came up with this recipe as a healthy snack that is very tasty and portable. the patties freeze well and reheat quickly in the microwave, so i often make extra batches to freeze. you can eat them in a sandwich, or just as is, with your fingers!"

Ingredients: egg substitute, eggs, oatmeal...