Search

"Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy."

Ingredients: cilantro, curry powder...

"This is also nice with lychees added."

Ingredients: cucumbers, fresh cilantro...

"Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious."

Ingredients: long beans, garlic, lime juice...

"This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!"

Ingredients: cinnamon sticks, coconut...

"A really impressive restaurant type dish. Very colourful and attractive with an amazing taste. Most of this can be prepared ahead of time. The vegetables and chicken can all be prepared up to 8 hours ahead of serving and refrigerated. Just before serving cut up the avocado, toss the vegetables with the dressing and assemble the dish. Prep time does..."

Ingredients: coriander, cucumbers...

"Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand."

Ingredients: cilantro, mangoes, mint leaves...

"In this stew, pineapple juice replaces the coconut milk that would traditionally be used. Enjoy!"

Ingredients: cilantro, curry paste...

"We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with."

Ingredients: coconut milk, frozen peas...

"This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe."

Ingredients: rice flour, tapioca flour, oil...

"This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over..."

Ingredients: cider vinegar, cilantro...

"I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a Charmaine Solomon book."

Ingredients: coconut milk, garlic, oil...

"This recipe comes from the 2005 cookbook, The Best Recipes in the World."

Ingredients: coconut milk, pepper...

"This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this..."

Ingredients: coriander leaves, French beans...

"One of the most delicious things I brought back from my trip to Thailand last year. Best with super sweet Thai mangoes, but it's still wonderful with mangoes you can find at your supermarket - make sure they're ripe!"

Ingredients: coconut milk, sticky rice...