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    We returned 8 recipes for...

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    Recipe #30092

    Cajunized Oriental Pork Chops
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    YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us.

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    Cajunized Oriental Pork Chops
    By Malriah on June 3, 2002

    Recipe #30092

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    "YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us."
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    Ingredients: dry white wine, garlic, oil...

    Rating: 88.00%;

    5 Reviews

    Prep Time:7 mins

    Total Time: 47 mins

    Gingered Chicken Stew (Crock Pot)
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    This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger....

    Gingered Chicken Stew (Crock Pot)

    Recipe #211956

    1 More Info
    Gingered Chicken Stew (Crock Pot)
    By justcallmetoni on February 17, 2007

    Recipe #211956

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    "This is a modified version of a recipe I found on about.com. The spices are warming but not hot and the allspice really does work nicely with the ginger. I really like pineapple so
    Core plus 1 point per recipe for the cornstarch"
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 7 hrs 35 mins

    Mango and Black Bean Stew
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    This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to...

    Mango and Black Bean Stew

    Recipe #379330

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    Mango and Black Bean Stew
    By SAHS on June 28, 2009

    Recipe #379330

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    "This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage..."
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    Ingredients: fresh cilantro, mangoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #139295

    Aji De Carne [ Bolivian Pork and Bananas]
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    A sweet and spicy stew. The original was from an Eat Low Fat digest way back in the early 90s. Heat Scale: Medium. Sweet-heat. Serve to guests with a...

    3 More Info
    Aji De Carne [ Bolivian Pork and Bananas]
    By Chef #208121 on September 28, 2005

    Recipe #139295

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    "A sweet and spicy stew. The original was from an Eat Low Fat digest way back in the early 90s. Heat Scale: Medium. Sweet-heat. Serve to guests with a salad and a slaw; chilled fruit and a little corn pudding.

    Source: Chile Pepper Magazine Presents "Hot and Spicy Latin Dishes" a collection. Also appeared in the Chile Pepper..."
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    Ingredients: coconut extract, light olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 20 mins

    Recipe #189708

    Chock a Pot Pork Stew (Latin Fusion)
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    Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno...

    4 More Info
    Chock a Pot Pork Stew (Latin Fusion)
    By justcallmetoni on October 8, 2006

    Recipe #189708

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    "Trying to use up the last of a pork loin purchased on sale I began consulting the my new cookbook of healthy dishes with a Latin flair (WW Simply Bueno - which is wonderful). There were several stews that appealed to me but I couldn't decide and eventually came up with my own. This stew combines ingredients from various regions from the chilies..."
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    Ingredients: hominy, cumin, diced tomatoes...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Recipe #30321

    Creamy Peanut Chicken
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    I found this as "Chinese Peanut Chicken" - the cream makes this an inauthentic Chinese dish, but it tastes great. The sauce is very rich, but...

    5 More Info
    Creamy Peanut Chicken
    By ChrisMc on June 4, 2002

    Recipe #30321

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    "I found this as "Chinese Peanut Chicken" - the cream makes this an inauthentic Chinese dish, but it tastes great. The sauce is very rich, but very simple to make - it's hard to go wrong with this. Time does not include marinating."
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    Ingredients: pepper, cream, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #415686

    Fungie and Pepperpot
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    This recipe is from http://www.recipeisland.com/blog/recipe-island/antigua-barbuda-recipes/antigua-barbuda-national-dish-recipe/ Wikipedia says that Fungie...

    6 More Info
    Fungie and Pepperpot
    By Chef #1210028 on March 8, 2010

    Recipe #415686

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    "This recipe is from http://www.recipeisland.com/blog/recipe-island/antigua-barbuda-recipes/antigua-barbuda-national-dish-recipe/ Wikipedia says that Fungie and Pepperpot is the national dish of Antigua and Barbuda
    The national dish of Antigua and Barbuda is fungie (pronounced as foon-gee) and pepper pot. Fungie is a dish that is similar to the..."
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    Ingredients: chives, cloves, pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #28532

    Pollo en Pina (Chicken in Pineapple)
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    Pollo en Pina (Chicken in Pineapple)
    By Mille® on May 15, 2002

    Recipe #28532

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    Ingredients: garlic, morton lite salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 10 mins

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