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"Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother;..."

Ingredients: eggs, margarine, salt...

"I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

Ingredients: currants, fresh lime juice...

"This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy!"

Ingredients: cinnamon, eggs, pecans...

"A moist, delicious cake--my family has been making this version for years."

Ingredients: chocolate chips, unsalted margarine...

"When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!"

Ingredients: medium noodles, dark brown sugar...

"This is supposed to make 10 servings, but I have seen civilized people turn into wild animals and attack the bowl before I've even managed to serve the stuff out!"

Ingredients: sweetened coconut, marshmallow cream...

"from this week's paper, this is a non dairy cake. if you don't have baby food you can sub apple sauce."

Ingredients: crushed pineapple, confectioners' sugar...

"i love this fruit salad.....its so good!! great for any holiday or just whenever!"

Ingredients: coconut, pecans, pineapple...

"Another low fat treat from Cooking Light."

Ingredients: coconut extract, cooking spray...

"This comes from my favorite newspaper, the New York Daily News. The fact that you don't have to cook it makes a huge plus in my book. Great on chicken or fish."

Ingredients: cilantro, fresh mango, ginger...

"Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup."

Ingredients: fresh mint, honey, pineapple...

"Another Sugar Free Punch for my daughter and the diabetic people in your life."

Ingredients: Equal sugar substitute, sugar-free strawberry gelatin...

Ingredients: crushed pineapple, Eagle Brand Condensed Milk...