Search

"I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

Ingredients: currants, fresh lime juice...

"Breads & desserts are hard to come by during Passover, and this one is a winner for breakfast, dinner or dessert. Feel free to add some nuts if you like them. NOTE: Baking soda is allowed during Passover from the sources that I have checked. In fact, baking soda & cream of tarter is listed as a substitution for baking powder, which is not allowed..."

Ingredients: cinnamon, cream of tartar...

"From a newspaper clipping. I sprinkled cinnamon on top of mine."

Ingredients: crushed pineapple, noodles...

"A lovely dessert for Passover or any other time. From Gourmet Magazine. Recipe works best if your eggs are at room temperature."

Ingredients: eggs, lemon juice, orange rind...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

Ingredients: crushed pineapple, cream cheese...

"i love this fruit salad.....its so good!! great for any holiday or just whenever!"

Ingredients: coconut, pecans, pineapple...

"Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very..."

Ingredients: currants, potato starch...

"Unique and almost health dessert."

Ingredients: miniature marshmallows, oranges...

"Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years -- apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to be the charoset on my table this year!"

Ingredients: cinnamon, sweet red wine...

"Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup."

Ingredients: fresh mint, honey, pineapple...

"I like to cut down on sugar these days and this combination still works for me. Its a great change from the ubiquitous lemon curd at Peasach. Great with added whipped cream on sponge cakes or meringues"

Ingredients: passion fruit, eggs, butter...

"Another Sugar Free Punch for my daughter and the diabetic people in your life."

Ingredients: Equal sugar substitute, sugar-free strawberry gelatin...

"The recipe is being posted for ZWT II. The recipe source is: holidays.net/passover/recipes/pasfrut. SPECIAL NOTE: The author commented that "I first came across this recipe as a low-cholesterol concept for Pesach cooking. My family loved it, but I found it horribly sweet. Because dried fruits are themselves so sweet, I think the sugar can be cut..."

Ingredients: cinnamon, dried apricots...

"You can make only one flavor or layer each layer in a bundt pan. Turn over the pan and serve each person a slice. Cooking time is freezing time."

Ingredients: egg whites, fruit, lemon juice...