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    We returned 19 recipes for...

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    This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes,...

    Teriyaki Sauce - Homemade

    Recipe #21221

    0 More Info
    Teriyaki Sauce - Homemade
    By Tish on March 3, 2002

    Recipe #21221

    "This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks"
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    Ingredients: dry mustard, garlic powder...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    1 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...

    Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

    Recipe #234478

    2 More Info
    "An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the..."
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    Ingredients: dark rum, fresh gingerroot...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    3 More Info
    Steak and Ale Meat Marinade
    By elly on September 3, 1999

    Recipe #1145

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    Ingredients: dry white wine, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #27104

    Oh-so-very-very-good!! I originally got this recipe from my friend Alan many years ago, and have tweaked it to my liking since. My favorite for summer...

    4 More Info
    "Oh-so-very-very-good!! I originally got this recipe from my friend Alan many years ago, and have tweaked it to my liking since. My favorite for summer grilling! You can make them indoors with grill pans, too."
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    Ingredients: chunky peanut butter, cider vinegar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #276576

    I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar...

    5 More Info
    Absolute Best Mango Salsa
    By Elle Woods Can Cook! on January 5, 2008

    Recipe #276576

    "I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color..."
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    Ingredients: fresh cilantro, fresh jalapenos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #41925

    This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

    6 More Info
    Honey Ginger Marinade
    By taylortwo on October 2, 2002

    Recipe #41925

    "This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling."
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    Ingredients: garlic, ginger, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

    Recipe #39730

    Nice asian taste, very easy! I do whenever I have a recipe that calls for drained pineapple

    7 More Info
    Pineapple / Soy Marinade
    By Steve_G on September 9, 2002

    Recipe #39730

    "Nice asian taste, very easy! I do whenever I have a recipe that calls for drained pineapple"
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    Ingredients: garlic, peanut oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #393265

    I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that...

    8 More Info
    Pineapple Lime Jam
    By Coppercloud on October 5, 2009

    Recipe #393265

    "I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."
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    Ingredients: fresh pineapple, lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #139392

    Mango with a kick

    9 More Info
    Yellow Hell ( Mango Marinade)
    By Chef #208121 on September 28, 2005

    Recipe #139392

    "Mango with a kick"
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    Ingredients: coconut flakes, coconut milk...

    Rating: 70.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #59425

    This is from a Resort in S. Florida called Bahia Mar Resort. This is used with Bahia Mar Resort's Caribe-Asian Spring Rolls that I have posted. Prep time includes time to cook, sorry....

    10 More Info
    Bahia-Mar Resort's Mangolade Duck Sauce
    By love4culinary on April 14, 2003

    Recipe #59425

    "This is from a Resort in S. Florida called Bahia Mar Resort. This is used with Bahia Mar Resort's Caribe-Asian Spring Rolls that I have posted. Prep time includes time to cook, sorry. It includes time to prepare veggies/fruits, cook, cool and process, etc. Time is an estimate."
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    Ingredients: chutney, cornstarch, mangoes...

    Rating: 60.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #48482

    This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time.

    11 More Info
    Chicken with Pineapple Marinade
    By James Craig on December 12, 2002

    Recipe #48482

    "This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time."
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    Ingredients: fresh ground black pepper, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:6 hrs

    Total Time: 6 hrs 30 mins

    Recipe #312624

    I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like...

    12 More Info
    Mango Garlic Rib Rub
    By Green Cuisine on July 7, 2008

    Recipe #312624

    "I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like to slow cook ribs on the grill by placing the meat on one side with the burner off and heating the grill with the side with nothing on it, then browning some at the end. This takes hours and I didn't..."
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    Ingredients: cilantro, coarse salt, mangoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #376803

    From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ.

    13 More Info
    Pineapple Lime Marinated Grilled Salmon
    By Oolala on June 11, 2009

    Recipe #376803

    "From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ."
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    Ingredients: cooking spray, corn oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #32221

    Great for BBQ fish,pork, veal,ham or smoked sausages. If you are using the marinade on smoked sausage or ham you may use it warm but on anything else...

    14 More Info
    Soya-Pineapple Marinade
    By Bergy on June 25, 2002

    Recipe #32221

    "Great for BBQ fish,pork, veal,ham or smoked sausages. If you are using the marinade on smoked sausage or ham you may use it warm but on anything else let it cool first. Marinade for at least 2 hours"
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    Ingredients: cloves, pepper, fresh ginger...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 12 mins

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