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    We returned 22 recipes for...

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    1-15 of 22
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    This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste,...

    Mango Chicken

    Recipe #66799

    0 More Info
    Mango Chicken
    By Sassy Sandra on July 15, 2003

    Recipe #66799

    "This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"
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    Ingredients: cider vinegar, cornstarch...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border...

    Mango Kerabu (Spicy Sweet Mango Salad)

    Recipe #284253

    1 More Info
    Mango Kerabu (Spicy Sweet Mango Salad)
    By Celticevergreen on February 4, 2008

    Recipe #284253

    "Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand."
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    Ingredients: cilantro, mangoes, mint leaves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...

    The Raffles Hotel Original Singapore Gin Sling Cocktail

    Recipe #283673

    2 More Info
    "The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't.

    One of the key, and often overlooked ingredients in this drink is Benedictine...."
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    Ingredients: Cointreau liqueur, gin...

    Rating: 100.00%;

    5 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their...

    Malaysian Pineapple Pastries

    Recipe #172675

    3 More Info
    Malaysian Pineapple Pastries
    By Chabear01 on June 15, 2006

    Recipe #172675

    "Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals."
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    Ingredients: egg whites, egg yolks...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for...

    Fried Banana Fritters

    Recipe #218526

    4 More Info
    Fried Banana Fritters
    By ida ku zaifah on March 24, 2007

    Recipe #218526

    "This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."
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    Ingredients: bicarbonate of soda, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If...

    Malaysian Baked Papaya With Ginger

    Recipe #424763

    5 More Info
    Malaysian Baked Papaya With Ginger
    By Muffin Goddess on May 12, 2010

    Recipe #424763

    "A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for..."
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    Ingredients: pistachios, amaretti cookies...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should...

    Stir-Fried Chicken With Mango and Peppers

    Recipe #74528

    6 More Info
    Stir-Fried Chicken With Mango and Peppers
    By horseplay on October 30, 2003

    Recipe #74528

    "This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over..."
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    Ingredients: cider vinegar, cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #92119

    I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!

    7 More Info
    East Meets West Rojak (fruit Salad)
    By WaterMelon on May 28, 2004

    Recipe #92119

    "I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!"
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    Ingredients: dark soy sauce, guava...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #58164

    Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in...

    8 More Info
    Sticky Rice with Mango and Lime
    By KitchenManiac on April 4, 2003

    Recipe #58164

    "Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."
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    Ingredients: lime juice, lime rind...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #289381

    This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches...

    9 More Info
    "This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It consists of a variety of vegetables and fruits, boiled and preserved in a very strong chili pickle. It should..."
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    Ingredients: fresh gingerroot, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #54206

    I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different.

    10 More Info
    Rambutan, Pineapple and Tofu curry
    By Missy Wombat on February 16, 2003

    Recipe #54206

    "I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different."
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    Ingredients: coconut milk, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got...

    Almond Jelly Chunks With Sweet Tangy Longan

    Recipe #214154

    11 More Info
    Almond Jelly Chunks With Sweet Tangy Longan
    By Enchantress on February 27, 2007

    Recipe #214154

    "I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about..."
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    Ingredients: gelatin powder, lemon zest...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #67499

    Children love this cooling, Malay-influenced pudding. Very easy, and soothing after a spicy meal.

    12 More Info
    Banana-Coconut Pudding
    By evelyn/athens on July 26, 2003

    Recipe #67499

    "Children love this cooling, Malay-influenced pudding. Very easy, and soothing after a spicy meal."
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    Ingredients: crystallized ginger, sugar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #154523

    As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost...

    13 More Info
    Malay Pancake (Lempeng Kelapa)
    By ida ku zaifah on February 4, 2006

    Recipe #154523

    "As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang."
    View Full Recipe

    Ingredients: bicarbonate of soda, coconut...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #277877

    This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it....

    14 More Info
    Pineapple Tarts Recipe
    By Oi Lin on January 9, 2008

    Recipe #277877

    "This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it. Watch my pineapple tart making videoclips on 'A Baker's Videoblog' at www.pineapple-tarts.blogspot.com!"
    View Full Recipe

    Ingredients: egg yolks, fine sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

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