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"I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste."

Ingredients: salt & freshly ground black pepper, pomegranate juice...

"Lamb chops with a flavor of the islands."

Ingredients: cornstarch, dry mustard...

"These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand."

Ingredients: cilantro leaves, Angostura bitters...

"The tangy peach chutney makes a wonderful contrast to the mild flavor of the Lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango."

Ingredients: cilantro, salt & freshly ground black pepper...

"Developed for RSC#14. A really fabulous marinade makes for really incredible lamb chops. My guinea pigs are insisting I make this again soon! Crazy simple with loads of flavor. Neither preparation time nor cooking time include time to marinate."

Ingredients: pepper, creme fraiche...

"This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1" thick. Fry for 4 minutes each side for slightly pink. Longer if you want well done. Make the sauce early in the day (or the day before) and reheat while you are cooking the chops...."

Ingredients: cornstarch, cranberries...

"From "The Tropical Gardener's Gourmet Guide"

Cooking times are guesses."

Ingredients: cooking oil, lamb liver, milk...

"Serve over pasta or rice.
Pol Martin Cookbook."

Ingredients: curry powder, lamb shoulder...

"I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder. I have keep it plain because of small kids."

Ingredients: crushed pineapple, curry powder...

"This is great, have been trying a few different fruity salsas with our barbecues."

Ingredients: cider vinegar, cracked black pepper...

"Thids recipe is posted by request. Pork may be used rather than lamb."

Ingredients: cooking oil, cornstarch...

"When I first started seeing pomegranates available at the markets this year, I was at a loss for recipes to use them in. As kids we just quartered them and ate them like oranges. I haven't seen them for years until now--and they are everywhere! I am finding more recipes to use them in and this is a good one."

Ingredients: yellow mustard seeds, pomegranates...

"Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes."

Ingredients: pepper, cornstarch...

"From the Foodcourt column, Weekend."

Ingredients: red chili powder, cardamom powder...