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"This is my Mom's recipe It's my favorite "dessert" type salad and we have it at every holiday dinner. (I put the chill time in the cook time category.)"

Ingredients: crushed pineapple, Cool Whip...

"These are from Ina Garten's Barefoot Contessa book. They are wonderful!"

Ingredients: sweetened flaked coconut, granola cereal...

"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."

Ingredients: diced green chilies, kaiser rolls...

"Just like Gramma used to make for me only much simpler now! Still takes me back to my younger day in her kitchen though!"

Ingredients: eggs, maraschino cherries...

"Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

Ingredients: Angostura bitters, dark rum...

"Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried..."

Ingredients: corn tortillas, eggs...

"This is an exotic take on the traditional baked chicken. The fruit juices and delicious spices really make this version outstanding."

Ingredients: dark brown sugar, Dijon mustard...

"Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!"

Ingredients: Cool Whip, lime Jell-O gelatin...

"I first made this cake just over 30 years ago when our liquor was inexpensive. I continued this tradition ever since. The cake is nice and moist and has a most delightful flavor. Very Nutty and Fruity. Makes about 12 to 13 pounds of cake."

Ingredients: whole pecans, green maraschino cherries...

"We usually have this just at Thanksgiving, but if you like cranberry sauce. Is great for Picnics & social gathering !"

Ingredients: crushed pineapple, sour cream...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)"

Ingredients: light coconut milk, salt...

"Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious."

Ingredients: long beans, garlic, lime juice...

"So easy and so deeelicious. This is great any time of the year. I am always asked for the recipe. This was in a church book. I prepare it for family reunions, in small cups. I place the cups in a tub of ice. The cook time is actually chill time."

Ingredients: peach pie filling, strawberries...