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"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

Ingredients: cinnamon, eggs, nutmeg...

"Chewy sweet and festive! You can use Pineapple Filling, prepared pineapple filling, or pineapple preserves."

Ingredients: eggs, pineapple filling...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"Soft buttery cookies, filled with pineapple, macadamia nuts and coconut."

Ingredients: crushed pineapple, sweetened coconut...

"Another recipe from Ani Phyo's blog. Watch her make this recipe here:
http://www.youtube.com/watch?v=LuGjDagUWNg They aren't real donut holes but they're shaped as such."

Ingredients: pitted dates, dried shredded coconut...

"I love lemon and coconut, so these sound great to me. I have them on my list to try!"

Ingredients: cream of tartar, eggs...

"I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers."

Ingredients: dates, carob chips, salt...

Ingredients: cinnamon, crushed pineapple...

"As a child, my parents traveled quite a bit and a retired couple (Mr. and Mrs. Kern) would stay with us kids. I'm sure keeping 4 kids busy wasn't easy, and Mrs. Kern would make these no-bake treats for us. It's a simple-to-prepare recipe, one that Mrs. Kern allowed us to help make — we were in charge of rolling the date balls in coconut."

Ingredients: dates, eggs, nuts...

"It's that time of the year again, when your kitchen smells like fresh-baked cookies all season long. When there is pineapple and coconut involved, you know it's good. These are my favorite. I originally got the recipe from foodnework.com but I made a few changes. And a batch goes a long way (you'll like that) ;) Enjoy!"

Ingredients: coconut, coconut extract...

"I make these at least once a month..they do go fast tho."

Ingredients: crushed pineapple, eggs...

"My mom has been sending me these healthy recipes lately, and this one was so weird I just had to post it. I don't have a food dehydrator but I may try to make these in the oven, just as an experiment. I think it sounds good, but I am kind of scared to mess it up! (Cook time==dehydration time, and prep time is soaking time for the oats.)"

Ingredients: dried dates, oats, sea salt...

"A twist on the standard pecan tassies (mini pastries) you may have tried around the holidays! This version has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing or reducing the amount of cayenne; at the stated level, the heat is relatively..."

Ingredients: cider vinegar, cream cheese...

"This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265°..."

Ingredients: coconut, dates, eggs...