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Alex Guarnaschelli, "The Cooking Loft"
As autumn gets cooler and the green tomatoes won't ripen try using them in this sweet tomato jam is enhanced with lemon, ginger, cinnamon and vanilla....
Tomato-Vanilla jam pairs perfectly with avocado cheesecake! Or serve as an unusual topping over melted brie or a savory cheese tart--or spread on buttered...
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