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"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night."

Ingredients: Italian tomatoes, dried thyme...

"Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6."

Ingredients: oranges, zest of...

"Most of us into Mexican cooking just happen to have clay pots in our inventory of cookware. The following is a recipe from Byelorussia which can also be made with either chicken or goose. They serve this with their world famous Potato Pancakes."

Ingredients: salt & freshly ground black pepper, dry vermouth...

"On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way..."

Ingredients: turkey meat, fresh ground pepper...

"This French recipe infuses the complexities of lovely seasonings into a terrific meat stew/casserole. It's not difficult -- just allow plenty of time for the marination process. While the French chiefly use farm-raised rabbits, there no reason that hunters here in the United States could not use wild ones. In that instance, you'll probably..."

Ingredients: dried thyme, dry white wine...

"A savory casserole from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, eggs, onions...

"Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable."

Ingredients: cider, onions, sage...

"My take on a recipe I found on Simply Recipes"

Ingredients: pepper, fresh rosemary leaves...

Ingredients: pepper, onions, potatoes...

"Adapted from the Lobel Brothers. They call it a casserole; I don't. Prep time include marinating time. Serve with pasta."

Ingredients: green peppers, olive oil...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Patti Constantine of Constantin's, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store. Cooking..."

Ingredients: pepper, dried breadcrumbs...