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"This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."

Ingredients: cornstarch, fresh ginger...

"This is sweet and spicy. Use as a glaze or top cream cheese for an appetizer."

Ingredients: plums, sugar, water...

"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

Ingredients: Thai basil, fresh ginger...

"Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe..."

Ingredients: cinnamon, chestnuts...

"These sweet gnocchi from Croatia, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums. Recipe originally from Saveur, 1999. Cooking time includes time for cooling potatoes."

Ingredients: dry breadcrumbs, eggs, nutmeg...

"Found in the 1997 cookbook, Vegetarian Planet, this is, for me, a most unusual condiment! [Edited on 28 Dec 2010 to correct my garlic/ginger error!]"

Ingredients: cranberries, ground allspice...

"When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook, this cake is just as good for dessert as it is for breakfast. We substituted green tomatoes for the plums..."

Ingredients: eggs, salt, sugar...

"This sweet, spicy and fruity chutney can be used on pork chicken."

Ingredients: dried ginger, dried cranberries...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version"

Ingredients: cooking oil, cornstarch...

"Another Waldorf salad but this one is a little different."

Ingredients: smoked turkey, dried plums...

"Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying."

Ingredients: ground turmeric, fresh basil...

"From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good."

Ingredients: dried basil leaves, dried oregano leaves...

Ingredients: pasta sauce, fresh peaches...