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"This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles."

Ingredients: venison, moose, margarine...

"This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts..."

Ingredients: beef base, frozen peas...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"1 hour is the minimum cooking time."

Ingredients: bouillon, cream...

"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."

Ingredients: cider, pepper, hot water...