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    We returned 5 recipes for...

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    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

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    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #66894

    The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas...

    1 More Info
    "The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas gifts. The green peppers in the red sauce makes for a colorful gift. The recipe originally came from my ex-grandmother-in-law."
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    Ingredients: banana peppers, vienna sausages...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for...

    Chris & Cheryl's Mega Spaghetti Sauce

    Recipe #332694

    2 More Info
    Chris & Cheryl's Mega Spaghetti Sauce
    By Chouny on October 23, 2008

    Recipe #332694

    "This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to yourself or even better, have fun cooking with a friend and sharing ...Enjoy!"
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    Ingredients: pepper, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 3 hrs 35 mins

    Recipe #265396

    Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes...

    3 More Info
    Maine Venison Mincemeat
    By Ben Hooper on November 13, 2007

    Recipe #265396

    "Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available."
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    Ingredients: cinnamon, cloves, lemons...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 48 hrs

    Recipe #346230

    As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper...

    4 More Info
    "As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because the bright red "grease" would begin to soak through the cup before it was time to go back to..."
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    Ingredients: pepper, cornmeal, fatty bacon...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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