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"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

Ingredients: vermicelli, cornstarch...

"This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

Ingredients: cornstarch, fresh ginger...

Ingredients: dried hot peppers, cornstarch...

"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

Ingredients: dried mushrooms, cornstarch...

"I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients!
From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei.
Can also be called Kung Pao Chicken or Gong..."

Ingredients: chili oil, dried red chilies...

"Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

Ingredients: cornstarch, dry sherry...

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"

Ingredients: garlic salt, green onions...

"For when you want to take a walk on the wild side. Adjust the heat to your own taste."

Ingredients: cornstarch, hot bean paste...

"Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

Ingredients: hot red peppers, eggplants...

"Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala."

Ingredients: cornstarch, szechwan chili sauce...

"Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your Asian chicken is for the birds (not literally). Why? Because it's TOO easy to create a saucy, spicy, wonderful dish that has a..."

Ingredients: pepper, cornstarch...

"This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children."

Ingredients: cornstarch, dark soy sauce...

"Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook."

Ingredients: cornstarch, dark soy sauce...

"This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper."

Ingredients: cornstarch, green onions...