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"Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance."

Ingredients: eggs, salt, sugar...

"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!"

Ingredients: cinnamon, confectioners' sugar...

"This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns."

Ingredients: eggs, vital wheat gluten, salt...

"Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!"

Ingredients: salt, vegetable shortening...

"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...

"The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."

Ingredients: salt, sugar, water...

"This recipe is several recipes in one. I did not want to post until I had the recipe perfect. I hope you will enjoy."

Ingredients: garlic powder, kosher salt...

"GREAT biscuit recipe. This is a copycat for Popeye's buttermilk biscuits. Please don't use salted butter in this recipe (or, indeed, in any of your baking)."

Ingredients: milk, salt, sugar...

"This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns also freeze well --- I like to add in 1 teaspoon malt powder to the flour mixture but that is only optional, it works with the yeast to improve flavor..."

Ingredients: Crisco shortening, dry yeast...

"A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top."

Ingredients: garlic powder, margarine, milk...

"A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: club soda, eggs, salt...

"Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.
This is tweeked from Margaret E. Walker
article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in..."

Ingredients: chives, milk, parmesan cheese...

"Plain biscuits can be delicious with butter and a little homemade jam!!"

Ingredients: margarine, milk, salt...