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Ingredients: dried basil, dried oregano...

"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."

Ingredients: cheese ravioli, four cheese blend...

"You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

Ingredients: eggs, garlic salt...

"This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend."

Ingredients: pepper, fresh basil...

"This baked ravioli has lasagna-like flavor, but is WAY less work."

Ingredients: frozen spinach, marinara sauce...

"A nice, different way to make tortellini. Good for potlucks."

Ingredients: cilantro, diced green chilies...

"A very easy and simple Lasagna. I found the recipe in Womans Day."

Ingredients: cheese ravioli, Italian cheese blend...

"You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com"

Ingredients: cider vinegar, cheese-filled tortellini...

"A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results."

Ingredients: cheese tortellini, jalapeno jack cheese...

"This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator."

Ingredients: dry bow tie pasta, cheese tortellini...

"Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter."

Ingredients: fresh ground black pepper, marinated artichoke hearts...

"I copied this recipe from a vegetarian cookbook many years ago and I just came across it again today. It is such a wonderful salad - I love spinach and cheese tortellini but the dressing is what really makes it stand out."

Ingredients: toasted sesame oil, fresh spinach...

"Doesn't this sound easy? From a 1990 Betty Crocker recipe booklet."

Ingredients: miniature peanut butter cups, frozen puff pastry...

"I first found this in Fine Cooking Magazine and adapted it for my family. It's one of the few times I will be ready-made tortellini."

Ingredients: cheese tortellini, eggs...