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"I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."

Ingredients: dried thyme, jalapeno peppers...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

Ingredients: fresh cilantro, garlic...

"A tasty marinade to use on meats, chicken, tempeh, and fish!"

Ingredients: ground cumin, dried thyme...

"Here's a refreshing summer drink to serve on your patios and screened porches this summer!"

Ingredients: Coco Lopez, cream of coconut...

"A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!"

Ingredients: blue curacao, grapefruit juice...

"This is a nice cake that is not overly sweet.With a hint of banana and
coconut flavors that compliment one another. For the best flavor and
texture make this the night before."

Ingredients: coconut, eggs...

"Good with steaks, or as a side with a sandwich."

Ingredients: kiwi fruits, mangoes, radishes...

"This recipe is from an old newspaper clipping in my grandmothers recipe box. It supposedly is from the Restaurant La Gallega in San Juan, PR. I think the recipe is more of an asopao than a true Spanish paella."

Ingredients: shrimp, frozen lima beans...

"Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker."

Ingredients: diced green chilies, garlic oil...

"Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together..."

Ingredients: cider vinegar, extra virgin olive oil...

"I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles."

Ingredients: ground cumin, dried oregano...