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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!"

Ingredients: Dr. Pepper cola, country-style pork ribs...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven."

Ingredients: cumin, Masterpiece Original barbecue sauce...

Ingredients: dried onion flakes, ground allspice...

"You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8..."

Ingredients: cumin, jalapeno seasoning salt...

"From Paul Kirk, the Baron of Barbecue, Kansas City, Missouri. On the menu for Labor Day."

Ingredients: pork back ribs, dried sage...

"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"

Ingredients: cinnamon, cumin, pork ribs...

"Sticky, fast, and delicious from Lillian Chou and Gourmet."

Ingredients: baby back ribs, garlic...

"This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce)."

Ingredients: cornstarch, Dijon mustard...

"Yummy! This is my own creation and everybody just loves them!!
I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch..."

Ingredients: creamy peanut butter, dry white wine...

"Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :)"

Ingredients: garlic powder, pork baby back ribs...

"These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours."

Ingredients: fresh ground black pepper, spike seasoning...

"This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own..."

Ingredients: ground cumin, aluminum foil...