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    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

    Twice Baked Potato Casserole

    Recipe #26043

    0 More Info
    Twice Baked Potato Casserole
    By MizzNezz on April 22, 2002

    Recipe #26043

    "This is the easy way to give everybody a twice baked potato. Makes a nice casserole!"
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    Ingredients: pepper, green onions...

    Rating: 96.40%;

    120 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Ham Salad for Sandwiches

    Recipe #25528

    1 More Info
    Ham Salad for Sandwiches
    By MizzNezz on April 18, 2002

    Recipe #25528

    "Great summer sandwich spread. This will keep in the fridge for 3-4 days."
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    Ingredients: pepper, cooked ham, mayonnaise...

    Rating: 92.60%;

    68 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Creamy, full of flavor. Try this with your next cook-out.

    Creamy Coleslaw

    Recipe #26143

    2 More Info
    Creamy Coleslaw
    By MizzNezz on April 23, 2002

    Recipe #26143

    "Creamy, full of flavor. Try this with your next cook-out."
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    Ingredients: ground mustard, mayonnaise...

    Rating: 94.40%;

    46 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.

    Kwick Kielbasa Hash

    Recipe #38301

    3 More Info
    Kwick Kielbasa Hash
    By Lorac on August 26, 2002

    Recipe #38301

    "Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."
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    Ingredients: salt & fresh ground pepper, kielbasa...

    Rating: 95.00%;

    40 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken...

    Awesome Pierogi Casserole

    Recipe #47419

    4 More Info
    Awesome Pierogi Casserole
    By yooper on November 22, 2002

    Recipe #47419

    "Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet."
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    Ingredients: fresh chives, garlic...

    Rating: 89.80%;

    39 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy...

    Easy Kielbasa Casserole

    Recipe #53538

    5 More Info
    Easy Kielbasa Casserole
    By Lorac on February 5, 2003

    Recipe #53538

    "Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese."
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    Ingredients: smoked kielbasa, horseradish...

    Rating: 92.40%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making...

    Ukrainian Perogies, for Beginners

    Recipe #11550

    6 More Info
    Ukrainian Perogies, for Beginners
    By Kat on September 8, 2001

    Recipe #11550

    "Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the instructions are just very descriptive."
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    Ingredients: cottage cheese, eggs...

    Rating: 93.60%;

    22 Reviews

    Prep Time:30 mins

    Total Time: 32 mins

    You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

    Polish Sausage (Kielbasa)  Soup

    Recipe #82917

    7 More Info
    Polish Sausage (Kielbasa) Soup
    By Lorac on February 3, 2004

    Recipe #82917

    "You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes."
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    Ingredients: dried thyme, fresh dill...

    Rating: 92.60%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.

    Crock Pot Stuffed Cabbage Soup

    Recipe #118475

    8 More Info
    Crock Pot Stuffed Cabbage Soup
    By littleturtle on April 22, 2005

    Recipe #118475

    "A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss."
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    Ingredients: pepper, crushed tomatoes...

    Rating: 89.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 10 hrs 15 mins

    Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

    Recipe #66653

    9 More Info
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    Ingredients: bacon fat, eggs, warm water...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These are really a cinch to make, they make a nice addition to a holiday meal.

    Drop Scones (So Easy)

    Recipe #23617

    10 More Info
    Drop Scones (So Easy)
    By MizzNezz on March 28, 2002

    Recipe #23617

    "These are really a cinch to make, they make a nice addition to a holiday meal."
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    Ingredients: cranberries, eggs, milk...

    Rating: 100.00%;

    13 Reviews

    Prep Time:12 mins

    Total Time: 25 mins

    Roasted Asparagus With Lemon

    Recipe #67329

    11 More Info
    Roasted Asparagus With Lemon
    By Mimi Bobeck on July 24, 2003

    Recipe #67329

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 93.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.

    Raisin Scones

    Recipe #23084

    12 More Info
    Raisin Scones
    By MizzNezz on March 21, 2002

    Recipe #23084

    "Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."
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    Ingredients: egg whites, nutmeg, raisins...

    Rating: 98.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Got this one from my sister Wendy. She made it for a family dinner and everyone went wild over it! Had to bring home the recipe!

    Chocolate Pound Cake

    Recipe #24258

    13 More Info
    Chocolate Pound Cake
    By MizzNezz on April 2, 2002

    Recipe #24258

    "Got this one from my sister Wendy. She made it for a family dinner and everyone went wild over it! Had to bring home the recipe!"
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    Ingredients: eggs, cocoa, milk...

    Rating: 94.60%;

    11 Reviews

    Prep Time:11 mins

    Total Time: 1 hrs 41 mins

    We love cabbage, and this is a favorite.

    Ground Beef and Cabbage Stew

    Recipe #25667

    14 More Info
    Ground Beef and Cabbage Stew
    By MizzNezz on April 18, 2002

    Recipe #25667

    "We love cabbage, and this is a favorite."
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    Ingredients: diced tomatoes, garlic powder...

    Rating: 87.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

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