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"Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not.

Just make sure about one thing if you don't want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once..."

Ingredients: cinnamon sticks, cloves...

"This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't..."

Ingredients: coriander, red chili powder...

"This Pakistani dish is very simple and delicious."

Ingredients: evaporated milk, ghee...

"This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice."

Ingredients: cumin powder, red chili powder...

"After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint."

Ingredients: cinnamon sticks, cloves...

""These macaroons are simple and easy to make and a treat for Kids or Party. Amazing it doesn't even use any kind of fat.""

Ingredients: egg whites, pink food coloring...

"It is a quick recipe and tastes absolutely DELICIOUS!
I make them when my tastebud crave for a spicy punch and they really fulfil my desire. Hope u'll enjoy them too."

Ingredients: curry leaves, cumin seeds...

"Its like omelette..but more tasty!

This recipe is from the northern side of Pakistan, Peshawar (N.W.F.P)

Enjoy!"

Ingredients: ground cumin, red chili powder...