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"Elegant, light, quick and easy hors d'oeuvres"

Ingredients: smoked oysters, smoked mussels...

"This recipe comes from a 1960's newspaper clipping in my grandmother's recipe box. Supposedly the recipe from the restaurant at the Hotel Al Andalus, Torremolinos, Espana."

Ingredients: shrimp, salt & freshly ground black pepper...

"Since I have a problem with dairy products, but still love a creamy pasta, I have developed a creamy pasta sauce that goes down very well. I have just made this dish and it was a hit with my husband. The recipe is easy and can be made in larger amounts."

Ingredients: pepper, vegetable stock cubes...

"Pickled shellfish- washes down good with a pint!"

Ingredients: dry white wine, fresh parsley...

"Yummy hors d'oeuvres (if you're not concerned about cholesterol!)"

Ingredients: chives, cilantro leaves...

"This one comes from Rex Hunt Fishing Adventures and the segment of Chef Lain Hewitson. I told a friend about it and she asked me to write it down. I decided someone else might like me to share it too; so, here it comes."

Ingredients: dry white wine, fresh mussels...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...

"A poor man's raw oyster recipe!"

Ingredients: fresh mussels, onions, sugar...

"This one requires a little extra time and effort, but it's well worth it."

Ingredients: fresh ground pepper, ground red chili pepper...