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"When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence."

Ingredients: garlic powder, paprika, salt...

"I love to soak chicken breasts in this marinade before grilling them."

Ingredients: Dijon mustard, dried oregano...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"Grilled boneless skinless chicken breasts."

Ingredients: dried parsley, dry mustard...

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"This is so easy and good. A favorite way of ours to grill chicken in the summer!"

Ingredients: fresh lemon juice, honey...

"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"

Ingredients: venison steak, garlic powder...

"We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading."

Ingredients: dried herbs, olive oil...

"Very Tasty dish for ANYTIME. If you like spicy, this is the one. The sauce may be used seperate for a wonderful toping, dip, or marinade. Enjoy and try variations to you liking. You can grill these wings as well vor diff. taste add smoking chips."

Ingredients: cornstarch, chili hot mix...

"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

Ingredients: meat tenderizer, garlic pepper seasoning...

"This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling."

Ingredients: pepper, ground cumin...

"We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses."

Ingredients: fresh ground pepper, cumin...

"I have not tried this recipe but I am going to very soon. It sounded so delicious that I had to share it. This recipe does not include marinating time."

Ingredients: cilantro, salt & freshly ground black pepper...

"The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much pepper? Add more O. powder and coffee. Enjoy!"

Ingredients: coffee, McCormick's Montreal Brand steak seasoning...