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"I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte.
If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins."

Ingredients: honey, spelt flour, milk...

"*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some..."

Ingredients: ketchup, mayonnaise, paprika...

"This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually gone soon. Your..."

Ingredients: syrup, Rice Krispies...

"*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins..."

Ingredients: chives, crushed pineapple...

"A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage..."

Ingredients: pepper, feta cheese, lemons...

"If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed!
12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use..."

Ingredients: pepper, ham...

"This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most..."

Ingredients: curry powder, eggs, gherkins...

"These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
I like my bagels with cream cheese, or fresh salad and salmon.
Please tell me your toppings if you comment!"

Ingredients: honey, oil, salt...

"These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them with the oven."

Ingredients: cinnamon, wheat bran...

"Breakfast. Well. It says it all i think.
I use spelt flakes but you can use any flaky morning cereal. I prefere muesli with raisin and nuts but again, feel free to use the one you like.
I recomend coffee or a glass of milk with this."

Ingredients: eggs, cereal, salt...

"Finaly the perfect cookie which is high in protein and will canqueer at least some of you nasty cravings! I was looking for this sooo long but finaly i am confident enough to post my own protein bar-cookie recipe. I make these and the end for some days if you keep them in a box. i take 2-3 for a post worout snack and they are also great as a substitute..."

Ingredients: flax seeds, vanilla protein powder...

"i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very tasty. Serve with any kind of your favorite sauce to make them special. For dinner we have a lot of green salad..."

Ingredients: coriander, red curry paste...