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    We returned 55 recipes for...

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    "lighter-fare" x

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    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for...

    Crispy Tilapia

    Recipe #47391

    0 More Info
    Crispy Tilapia
    By Rita~ on November 21, 2002

    Recipe #47391

    "Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic!
    A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world."
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    Ingredients: pepper, tilapia fillets, eggs...

    Rating: 96.20%;

    113 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    I have made this on an outdoor grill and on the George Foreman. Good both ways.

    Salmon with Honey and Mustard Glaze

    Recipe #67742

    1 More Info
    "I have made this on an outdoor grill and on the George Foreman. Good both ways."
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    Ingredients: Dijon mustard, coarse grain mustard...

    Rating: 97.20%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Baked Trout with Garlic & Mushrooms

    Recipe #10852

    2 More Info
    Baked Trout with Garlic & Mushrooms
    By Dawnab on August 10, 2001

    Recipe #10852

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    Ingredients: fresh ground black pepper, fine dry breadcrumbs...

    Rating: 95.00%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch....

    Catherine Ann's Enticing Tuna Salad - the Longmeadow Farm

    Recipe #364964

    3 More Info
    "This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch. Never finding tuna in a can" or a tuna from "anywhere" to be especially great tasting, particularly to my immature palette (I was probably 19 yers.old) I would hem and haw about how..."
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    Ingredients: canned tuna, fresh chives...

    Rating: 99.20%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #59172

    GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

    4 More Info
    Sushi Salad
    By Tyler Clarke on April 10, 2003

    Recipe #59172

    "GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."
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    Ingredients: cucumbers, fresh seaweed...

    Rating: 85.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #28972

    Take buffalo style and apply it to crispy catfish fillets and you get = yum!

    5 More Info
    Crispy Buffalo Style Catfish
    By Julesong on May 21, 2002

    Recipe #28972

    "Take buffalo style and apply it to crispy catfish fillets and you get = yum!"
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    Ingredients: cornmeal, catfish fillets...

    Rating: 100.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #69676

    This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't...

    6 More Info
    Fantastic Salmon Loaf (Salmon Party Log)
    By Melany * on August 26, 2003

    Recipe #69676

    "This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set."
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    Ingredients: cream cheese, lemon juice...

    Rating: 93.40%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted...

    Smoked Salmon

    Recipe #102596

    7 More Info
    Smoked Salmon
    By LadyYager on October 22, 2004

    Recipe #102596

    "My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."
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    Ingredients: pepper, dry white wine...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #65161

    An easy spicy grilled catfish.

    8 More Info
    Southwestern Grilled Catfish
    By ratherbeswimmin' on June 19, 2003

    Recipe #65161

    "An easy spicy grilled catfish."
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    Ingredients: ground cumin, catfish fillets...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks.

    Barbecued Pesto Fish

    Recipe #142108

    9 More Info
    Barbecued Pesto Fish
    By Fairy Nuff on October 21, 2005

    Recipe #142108

    "Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."
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    Ingredients: roasted cashews, fresh basil leaves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home Southern...

    Catfish With Pecan Brown Butter

    Recipe #133201

    10 More Info
    Catfish With Pecan Brown Butter
    By NcMysteryShopper on August 11, 2005

    Recipe #133201

    "Catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home Southern meal. Quick, Soft, Sexy Grits #133161 are a perfect accompaniment to this catfish. Use a mix of greens for the vegetable dish, selecting your favorites such as kale, collards, escarole, mustard, Swiss..."
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    Ingredients: fresh ground pepper, catfish fillets...

    Rating: 90.00%;

    4 Reviews

    Prep Time:8 mins

    Total Time: 21 mins

    Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled...

    Goat's Cheese, Avocado & Smoked Salmon Cups

    Recipe #140896

    11 More Info
    "Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday..."
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    Ingredients: light olive oil, fresh ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the...

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Recipe #453717

    12 More Info
    "Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe."
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    Ingredients: pepper, fish fillets...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #42652

    My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does....

    13 More Info
    Smoked Trout & Potato Salad
    By JustJanS on October 8, 2002

    Recipe #42652

    "My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."
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    Ingredients: fresh parsley, lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #31883

    This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.

    14 More Info
    Smoked Trout Pate
    By JustJanS on June 23, 2002

    Recipe #31883

    "This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."
    View Full Recipe

    Ingredients: cream cheese, dill...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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