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"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

Ingredients: salt & freshly ground black pepper, dried thyme...

"A very tasty, cheesy dish. Good as an accompaniment or a meal in itself."

Ingredients: fresh ground pepper, cracker crumbs...

"A nice change, leaving out the lasagna. I like to add some sliced mushrooms and hot peppers. This is another dish that you can experiment with and make it to suit your own taste. Do ahead and pop it in the oven 1 hour or so before serving. With eggplants I find it depends on the age and size whether you peel it or not. I recommend that you peel them...."

Ingredients: pepper, egg whites, eggplants...

"I love eggplant, and this is an oven-fried treat. :-)"

Ingredients: pepper, eggplants...

"I got this off of a Sicilian Culture web site."

Ingredients: dried basil, dried oregano...

"This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original credit goes to Rachel Sitler of Berwick, PA for a great, versatile recipe. 1 additional cup of tomato juice can be substituted for tomatoes..."

Ingredients: eggplants, McCormick's salt-free all-purpose seasoning...

"This smells heavenly as it cooks. You can add more garlic if you like."

Ingredients: fresh ground black pepper, egg whites...

"I use my mom's homemade canned spaghetti sauce. Yummy!!"

Ingredients: eggplants, mozzarella cheese...

"A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2."

Ingredients: cucumbers, eggplants...

"This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerator. I have been carrying this recipe with me since 1977 from the May issue of Bon Appetit, and each time I move, the panic doesn't leave until I..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Very Mediterranean and very yummy! A good meal for vegetarians or vegans."

Ingredients: ziti pasta, tomatoes with juice...

Ingredients: eggplants, lemon juice...

"I started eating this stuff after a great pita sandwich at the Pita Pit. I make mine with more garlic (cuz I don't have to suit everyone's taste, like a restaurant!).
NOTE: the garbanzo's may offend a baba purist, but make for a stiffer spread and a different taste - try both ways and enjoy!"

Ingredients: dried parsley, eggplants...

"After my five roommates and I have this for dinner I am still left with about 30 to 40 individual servings in the freezer. This chili freezes perfectly. I make this up once every 6 months and the last bag tastes just as good as the day I made it! Before sharing this recipe I had to think long and hard because it truly is my most prized and coveted..."

Ingredients: cinnamon, cocoa powder...