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"I got this recipe off of a soul food site called Chitterlings. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Prep time is lengthy due to the cleaning and cutting of the greens. Cook time approximate. This makes a lot of greens!"

Ingredients: pepper, bacon fat...

"This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese"

Ingredients: fresh ground pepper, collard greens...

"Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet."

Ingredients: cider vinegar, fresh ground pepper...

"Good with chops, meatloaf or sausages"

Ingredients: milk, potatoes...

"The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern family friend."

Ingredients: fresh ground black pepper, collard greens...