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40 Recipes

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Antipasto

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Recipe #13586

15 Reviews

Prep Time: 1 hrs

Cook Time: 10 mins

Derf

says:

the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a...

Baked Artichoke Dip

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Recipe #31585

12 Reviews

Prep Time: 5 mins

Cook Time: 20 mins

canarygirl

says:

This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

Marinated Antipasto Platter

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Recipe #227574

6 Reviews

Prep Time: 25 mins

Cook Time: 0 mins

Vicki in CT

says:

From Little Italy, CT. Delicious and easy to make for parties.

Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

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Recipe #62792

6 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

evelyn/athens

says:

I always keep a large bag of frozen baby artichokes in the freezer because I like to use them in so many different recipes...like this one.

Chops or Chicken With Prosciutto and Artichoke in Cream Sauce

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Recipe #120981

5 Reviews

Prep Time: 10 mins

Cook Time: 8 hrs

littleturtle

says:

Bold, Italian flavor that's sure to please. Low carb on it's own, but for those not low carbing this goes great over fettuccine.

Italian Picnic Salad

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Recipe #335590

5 Reviews

Prep Time: 15 mins

Cook Time: 10 mins

breezermom

says:

This is a great recipe to take to a potluck! A different type of salad, using spaghetti noodles! This recipe originated in Clarksdale, Mississippi and...

Artichoke, Spinach & Feta Stuffed Shells

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Recipe #204631

4 Reviews

Prep Time: 20 mins

Cook Time: 30 mins

Glori-B

says:

From the December 2006 Cooking Light. Sounds awesome and I didn't want to lose track of it. I hope you enjoy!

Artichoke and Red Pepper Frittata (Ww 4 Points)

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Recipe #305786

3 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

justcallmetoni

says:

So versatile, I could eat eggs for breakfast, lunch and dinner. That sentiment seems to be widely shared given the number of dishes from the world over...

Artichokes and Shells

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Recipe #97176

3 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

Vino Girl

says:

I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed...

Le Cirque's Penne With Artichokes and Cauliflower

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Recipe #159621

3 Reviews

Prep Time: 1 hrs

Cook Time: 0 mins

Chef Kate

says:

This pasta, from Sirio Maccione of the legendary Le Cirque, is so rich yet really so simple to prepare. It can be an appetizer or a side, but I actually...

Mediterranean Crab Salad

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Recipe #30123

3 Reviews

Prep Time: 25 mins

Cook Time: 0 mins

Mille®

says:

Serve as a main course, as a side salad, or use to make awesome crab salad subs!

Roasted Red Pepper Sauce

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Recipe #180366

3 Reviews

Prep Time: 40 mins

Cook Time: 4 hrs

NurseJaney

says:

This crock pot recipe came from an early edition of Quick Cooking, and I have been making LARGE quantities since. Now is the time of an "embarrassment...

Chicken and Artichoke Cacciatore

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Recipe #462628

2 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

breezermom

says:

A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and...

Italian Chicken Salad

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Recipe #120145

2 Reviews

Prep Time: 20 mins

Cook Time: 0 mins

Vino Girl

says:

A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005).

Italian Garbanzo Bean Salad

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Recipe #456207

2 Reviews

Prep Time: 30 mins

Cook Time: 0 mins

NorthwestGal

says:

I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made...

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40 Recipes

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