Search

"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"

Ingredients: Jiffy corn muffin mix, garlic...

"You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves."

Ingredients: chives, crackers, paprika...

"I spotted these colorful squash at a farm stand in Vermont last weekend - I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on whatscookingamerica.net. The squash turned out to be delicious, with delicate, edible skin. The tangy/spicy butter topping complemented the mild squash perfectly."

Ingredients: salt & freshly ground black pepper, lime juice...

"Spaghetti Squash is a delicious vegetable that tends to be a little on the "unknown" side.
This recipe is one that my husband loves, because it has some meat in it, we eat this as a meal!
Enjoy!"

Ingredients: fresh ground black pepper, garlic powder...

"An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!"

Ingredients: fresh mushrooms, garlic...

"My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial."

Ingredients: salt & freshly ground black pepper, dried oregano...

"A wonderful way to cook winter squash on the stove top. The cider forms a tart-sweet glaze and the herbs add a fresh note. Peeling the squash seems to be easier imho if I microwave the whole, uncut squash in the microwave for about 5 minutes. Let it cool before trying to peel.

Different varieties of winter squash like butternut or acorn..."

Ingredients: cinnamon, winter squash...

"This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"A very nice side to a Sunday roast."

Ingredients: fresh parsley, garlic...

"Another way to make zucchini!"

Ingredients: eggs, fresh breadcrumbs...

"If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author."

Ingredients: hubbard squash, salt & freshly ground black pepper...

"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."

Ingredients: pepper, fresh chives...

"This super easy and quick recipe helps use up the excess summer garden produce."

Ingredients: summer squash, fresh tarragon...

"Perfect for a Thanksgiving or Christmas table (and not only)."

Ingredients: dried sage, dried thyme...