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"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."

Ingredients: fresh ground black pepper, kosher salt...

"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

Ingredients: pepper, garlic, liquid honey...

"You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves."

Ingredients: chives, crackers, paprika...

"An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."

Ingredients: ground cumin, corn kernels...

"A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure."

Ingredients: parmesan cheese, salt and pepper...

"I got this recipe years ago from Bon Appetit. Perfect for the fall season."

Ingredients: dried currants, fresh lemon juice...

"This recipe couldnt be easier and is very flavorful."

Ingredients: fresh nutmeg, salted butter...

"I spotted these colorful squash at a farm stand in Vermont last weekend - I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on whatscookingamerica.net. The squash turned out to be delicious, with delicate, edible skin. The tangy/spicy butter topping complemented the mild squash perfectly."

Ingredients: salt & freshly ground black pepper, lime juice...

"The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving."

Ingredients: coarse salt, fresh mushrooms...

"From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast)
NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to 2 squashes, to serve 4. Easy to halve for 2 servings.
Microwave instructions included at end of regular instructions."

Ingredients: cornstarch, sugar, walnuts...

"This casserole is tasty comfort food in my family. Don't toss the seeds, they're better than pumpkin for roasting! Try RitaL's Spicy Roasted Butternut Seeds / Pumpkin Seeds Spicy Roasted Squash Seeds"

Ingredients: pepper, hubbard squash...

"Incredibly simple and delightfully good!"

Ingredients: margarine, pecans...

"An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!"

Ingredients: fresh mushrooms, garlic...