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"An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"You can roast the veggies up to one day ahead and refrigerate them. To reheat, simply place them on a large jelly roll pan in the oven at 350 degrees for ten to fifteen minutes, or until roasted to your tastes."

Ingredients: coarse salt, olive oil...

"Spice up your squash with a cocoa powder-cayenne mixture."

Ingredients: cinnamon, cocoa powder, salt...

"A simple combination of sweet and savory fall flavors, adapted from a recipe in the September 2002 issue of O, The Oprah Magazine. The squash carmelizes in a really wonderful way."

Ingredients: extra virgin olive oil, garlic powder...

"This recipe of what I happened to have in the kitchen was a true hit at Thanksgiving. It makes the kitchen smell wonderful and best of all it's very easy."

Ingredients: cooking spray, winter squash...

"A hearty savory fall dish! Serve with Pinot Grigio or Chenin Blanc for a wonderful Thanksgiving meal."

Ingredients: cinnamon, sliced apples...

"This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!"

Ingredients: ground allspice, vanilla-flavored soymilk...

"Yummy, healthy, vegan squash. :) I'm getting ready for the holidays! Trying to find tasty yet healthy recipes, so I'll be able to maintain my good health even during the holiday season. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook."

Ingredients: raw cashews, hubbard squash...